Buffalo Shrimp & Parmesan Risotto

with ranch seasoned broccoli

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Grated Parmesan
  • ¾ cup Arborio Rice
  • Info
    ½ tsp. Powdered Ranch Seasoning
  • 8 oz. Broccoli Florets
  • 2 tsp. Frank's RedHot Sauce
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    598
  • Carbohydrates
    67g
  • Fat
    24g
  • Protein
    26g
  • Sodium
    1495mg

Recipe Steps

Before You Cook

  • 1

    Prep

    Mince garlic Cut broccoli into bite-sized pieces, if necessary.

  • 2

    Cook Risotto

    "Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add rice to hot pot. Stir occasionally until rice is toasted and opaque, 1-2 minutes.Add 1 cup boiling water to pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed. Add ½ cup boiling water and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes. Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left. Remove from burner. Add parmesan, 1 pat of butter, ¼ tsp of salt and a pinch of pepper. Stir to combine, then cover and set aside."

  • 3

    Roast Broccoli

    Place broccoli on prepared baking sheet. Toss with 1 tsp. olive oil and powdered ranch seasoning and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.

  • 4

    Cook Shrimp

    Season shrimp with ¼ tsp salt and a pinch of pepper. Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Add garlic and cook 1 minute. Remove from heat and add remaining butter and hot sauce. Toss and remove from pan immediately.

  • 5

    Finish The Dish

    Garnish with crispy fried onions

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