Oven-Ready
Butter Cracker Cheddar Chicken
with sweet potato hash
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sweet Potato Sticks
- 3 oz. Diced Poblano
- 2 oz. Sliced Red Onion
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1½ fl. oz. Chipotle Ranch Dressing
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1 oz. Shredded Cheddar Cheese
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1 oz. Crispy Red Peppers
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4 Butter Crackers
- 2 tsp. BBQ Spice Rub
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qY0Q0PM
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Calories650
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Carbohydrates46g
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Net Carbs40g
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Fat33g
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Protein43g
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Sodium1350mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Sweet Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine sweet potatoes, 2 tsp. olive oil, and a pinch of salt in provided tray. Spread into a single layer.Bake uncovered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Stir in poblano, onion, fajita seasoning, and 1 tsp. olive oil. Push vegetables to one side. Tray will be hot! Use a utensil.
Coarsely crush crackers.Pat chicken dry. Place chicken in empty side of tray and top with a pinch of salt, BBQ spice rub, cheese, and crushed crackers. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove tray from oven.To serve, top vegetables with dressing (to taste) and crispy red peppers. Bon appétit!
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