Meal Kit

Butternut Squash Alfredo Gnocchi

with kale and Asiago cheese

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you were to describe this meal in three simple words, it would be these: soft, sweet, and rich. Both butternut squash and gnocchi are nicely soft for the tooth, and butternut provides delightful sweetness. But the richness… gnocchi, Alfredo sauce, and Asiago all combine together for a decadence that'll lift your soul. You'll need to open a second bank account after eating this meal.

In Your Box (serves 2)

  • Info
    4 oz. Alfredo Sauce
  • 2 oz. Kale
  • Info
    1 oz. Shredded Asiago Cheese
  • 8 oz. Cubed Butternut Squash
  • Info
    12 oz. Precooked Gnocchi
  • ¼ tsp. Red Pepper Flakes
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    646
  • Carbohydrates
    80g
  • Fat
    30g
  • Protein
    16g
  • Sodium
    1579mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meat lovers! If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Add to pan after gnocchi is removed, and cook until chicken reaches minimum internal temperature, 5-7 minutes. Remove to plate, and continue making sauce. Return chicken to pan with gnocchi in step 5. If using Impossible burger. Add burger to pan after gnocchi is removed, and break into smaller pieces until burger is heated through, 3-5 minutes. Remove to a plate and continue making the sauce. Return Impossible burger to pan with gnocchi in step 5.

  1. 1

    Roast the Butternut Squash

    Halve any large butternut squash pieces to roughly match smaller pieces. Place butternut squash on prepared baking sheet and toss with 2 tsp. olive oil and half the garlic salt (reserve remaining for sauce). Massage oil and seasoning into squash. Spread into a single layer and roast in hot oven until tender, 22-24 minutes, gently flipping once halfway through. While squash roasts, prepare kale.

  2. 2

    Prepare the Kale

    Stem kale and coarsely chop.

  3. 3

    Cook the Gnocchi

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add gnocchi to hot pan and stir occasionally until tender, 4-6 minutes. Transfer gnocchi to a plate. Keep pan over medium-high heat.

  4. 4

    Start the Sauce

    Add kale to hot pan and stir occasionally until wilted, 1-2 minutes. Add Alfredo sauce, ¼ cup water, remaining garlic salt, and a pinch of pepper. Stir until combined, 30-60 seconds.

  5. 5

    Finish Sauce and Finish Dish

    Add gnocchi and butternut squash to hot pan. Stir until warmed through and sauce coats gnocchi, 1-2 minutes. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Add red pepper flakes (to taste). Plate dish as pictured on front of card, topping gnocchi with Asiago and crispy onions. Bon appétit!

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