Meal Kit
Caramelized Pork Stir-Fry
with easy scallion pancake, broccolini, and snow peas
Prep & Cook Time: 30-40 min.
Difficulty Level: Easy
Spice Level: Medium
Cook Within: 6 days

Contains: Milk, Eggs, Wheat, Soy

Chef
David Padilla
Throw away the take-out menus and delete the delivery app from your phone; this stir-fry beats anything in white cartons. Ground pork is cooked with a combination of sweet honey and salty soy for the most balanced combination on the tongue. A melody of crunchy and trusty vegetables gets folded in, for that perfect mixture. But that's not the exciting part; you'll make a savory, scallion-permeated pancake, a staple of Chinese food delivery that you'll never have to order again.
In Your Box (serves 2)
- 12 oz. Ground Pork
- ½ cup Jasmine Rice
- 3 oz. Broccolini
- 3 oz. Snow Peas
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- 3 Green Onions
- 1 Red Fresno Chile
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- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6nLRPY
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Calories820
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Carbohydrates76g
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Fat39g
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Protein41g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice and 1 cup water to a boil over high heat. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Set aside covered. While rice cooks, prepare ingredients.
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2 Prepare the Ingredients
Trim bottom ends from broccolini and cut into 1" lengths. Trim and slice white portions of green onions into 1/2" pieces. Thinly slice remaining green portions. Stem, seed, remove ribs, and mince Fresno chile. In a mixing bowl, combine biscuit mix, 1/4 cup water, liquid egg, green portions of green onions, and a pinch of pepper. Whisk until batter is the consistency of a loose pancake batter. If needed, add water 1 Tbsp. at a time to reach desired consistency.
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3 Roast the Vegetables
Toss together broccolini, snow peas, white portions of green onions, 2 tsp. olive oil, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until tender, 10-12 minutes. While vegetables roast, cook pancake.
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4 Cook the Pancake
Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil to hot pan and pour in pancake batter. Cook until golden brown, 2-3 minutes per side. Remove pan from burner and slide pancake out. Wipe pan clean and reserve.
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5 Cook the Pork
Return pan used to cook pancake to medium heat. Add ground pork to hot pan. Cook, breaking up with a spoon, until no pink remains, 6-8 minutes. Stir in soy sauce and honey, and cook until a light glaze forms, 1-2 minutes. Remove from burner.
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6 Finish the Dish
Cut scallion pancake into six wedges. Add vegetables to pork in pan and stir. Place rice on a plate. Top rice with pork and vegetables and garnish with Fresno chile (to taste). Serve scallion pancake wedges on side.
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