Caramelized Pork Stir-Fry

with easy scallion pancake, broccolini, and snow peas

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Throw away the take-out menus and delete the delivery app from your phone; this stir-fry beats anything in white cartons. Ground pork is cooked with a combination of sweet honey and salty soy for the most balanced combination on the tongue. A melody of crunchy and trusty vegetables gets folded in, for that perfect mixture. But that's not the exciting part; you'll make a savory, scallion-permeated pancake, a staple of Chinese food delivery that you'll never have to order again.

In Your Box (serves 2)

  • ½ cup Jasmine Rice
  • 3 oz. Broccolini
  • 3 Green Onions
  • 1 Red Fresno Chile
  • Info
    2 oz. Buttermilk Biscuit Mix
  • Info
    1 fl. oz. Liquid Egg
  • 3 oz. Snow Peas
  • 12 oz. Ground Pork
  • Info
    1 fl. oz. Soy Sauce
  • ½ fl. oz. Honey
  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    73g
  • Fat
    40g
  • Protein
    42g
  • Sodium
    1521mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with rice and 1 cup water to a boil over high heat. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Set aside covered. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim bottom ends from broccolini and cut into 1" lengths. Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green portions. Stem, seed, remove ribs, and mince Fresno chile. In a mixing bowl, combine biscuit mix, ¼ cup water, liquid egg, green portions of green onions, and a pinch of pepper. Whisk until batter is the consistency of a loose pancake batter. If needed, add water 1 Tbsp. at a time to reach desired consistency.

  • Step 3 - Roast the Vegetables
    3

    Roast the Vegetables

    Toss together broccolini, snow peas, white portions of green onions, 2 tsp. olive oil, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until tender, 10-12 minutes. While vegetables roast, cook pancake.

  • Step 4 - Cook the Pancake
    4

    Cook the Pancake

    Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil to hot pan and pour in pancake batter. Cook until golden brown, 2-3 minutes per side. Remove pan from burner and slide pancake out. Wipe pan clean and reserve.

  • Step 5 - Cook the Pork
    5

    Cook the Pork

    Return pan used to cook pancake to medium heat. Add ground pork to hot pan. Cook, breaking up with a spoon, until no pink remains, 6-8 minutes. Stir in soy sauce and honey, and cook until a light glaze forms, 1-2 minutes. Remove from burner.

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Cut scallion pancake into six wedges. Add vegetables to pork in pan and stir. Place rice on a plate. Top rice with pork and vegetables and garnish with Fresno chile (to taste). Serve scallion pancake wedges on side.