Grill-Ready

Carne Asada Burger with Spiced Corn and Black Beans

easy prep & grill bag included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Potato Rolls
  • ½ oz. Pickled Onion
  • ½ tsp. Cilantro Lime Pepper Salt
  • Info
    0.84 oz. Chipotle Aioli
  • Info
    2 oz. Shredded Mozzarella
  • 2 oz. Guacamole
  • 10 oz. Ground Beef
  • 5 oz. Corn Kernels
  • 7 oz. Black Beans
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    879
  • Carbohydrates
    75g
  • Fat
    47g
  • Protein
    46g
  • Sodium
    1839mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Corn

    [MENU BALANCING - changed to corn, black beans, and cilantro pepper salt in the grill bag. Will need new photos.]

    Rub corn with 1 tsp oil and ¼ tsp salt. Place on grill. Give corn a quarter turn every 3-5 minutes until corn is tender and has grill marks all over.

  2. 2

    Make the burgers

    Combine ground beef, seasoning blend, half the mozzarella cheese, ¼ tsp salt, and a pinch of pepper. Form burgers into 2 equally sized patties and drizzle with 1 tsp oil. Add patties to hot grill. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Place remaining mozzarella cheese on burgers after flipping.

  3. 3

    Toast buns and plate

    Add buns cut side down on grill and cook until toasted about 1 minutes. Spread Chipotle aioli on bottom bun. Place patties on bottom bun and top with Guacamole and pickled onions.

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