Fast & Fresh

Family

Carolina Gold BBQ Pork Platter with Southwest-Style Mac & Cheese

no prep, quick cook

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • Info
    8 fl. oz. White Cheddar Cheese Sauce
  • 16 oz. Fully Cooked Pulled Pork
  • Info
    12 oz. Cooked Gemelli Pasta
  • 4 fl. oz. Carolina BBQ Sauce
  • 4 oz. Tex-Mex Style Corn & Bean Salad
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 oz. Fire Roasted Diced Tomatoes in Juice
  • 1 fl. oz. Apple Cider Vinegar
  • 1 tsp. Chipotle Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    48g
  • Net Carbs
    46g
  • Fat
    34g
  • Protein
    34g
  • Sodium
    1690mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pulled pork and BBQ sauce in provided non-split tray. Cover with a damp paper towel and microwave until heated through, 5-8 minutes. Carefully remove from microwave and stir in vinegar until combined. Cover and set aside. While pulled pork heats, divide pasta evenly between both sections of provided split section tray. Stir cheese sauce and seasoning blend (to taste) into both sections, then top evenly with corn and bean salad and tomatoes. Cover with damp paper towel and microwave, 3 minutes. Carefully remove tray from microwave. Stir, and top with cheddar-jack cheese. Microwave uncovered until heated through and cheese is melted, 2-3 minutes. Carefully remove from microwave. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork and BBQ sauce in provided non-split tray and cover with foil. Divide pasta evenly between both sections of provided split section tray. Stir cheese sauce and seasoning blend (to taste) into both sides, then top evenly with corn and bean salad, tomatoes, and cheddar-jack cheese. Place both trays on a baking sheet and bake uncovered in hot oven until heated through and cheese is melted, 16-18 minutes. Carefully remove trays from oven. Stir vinegar into pork mixture until combined. Bon appétit!

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