Oven-Ready
Cheesy Beef Chipotle Meatballs with Spanish Rice
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8½ oz. Cooked Jasmine Rice
- 3 oz. Peas
- 2 oz. Marinara Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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0.84 oz. Chipotle Aioli
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¼ cup Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30lR530
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Calories750
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Carbohydrates66g
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Net Carbs64g
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Fat35g
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Protein41g
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Sodium1340mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, peas, and marinara in provided tray. Top with garlic salt. -
2 Make The Meatballs
Combine ground beef, chipotle mayonnaise, 1/2 tsp. salt, half the cheese, and panko in a mixing bowl. Form into six equally-sized meatballs.
Place meatballs on rice. Top with remaining cheese. -
3 Bake the Meal
Bake uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Bon appétit!
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