Cheesy Pork Baked Ziti with Bacon and Peas
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 oz. Crumbled Bacon
- 5 oz. Peas
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1 oz. Ricotta
- 1 tsp. Pot Roast Seasoning
- 4 fl. oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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6 oz. Ziti
- 12 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories923
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Carbohydrates80g
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Fat38g
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Protein60g
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Sodium1516mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place pasta, peas, marinara sauce, 1 cup of water, ¼ tsp salt and a pinch of pepper in the pan. Stir to combine. Top with mozzarella cheese. Add pork, pot roast seasoning, and a pinch of salt and pepper. Top with bacon and dollops of ricotta. Roast in a hot oven until pasta is tender and pork reaches a minimum internal temperature of 145 degrees, 25-27 minutes.
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