All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Assemble The Dish
Place pasta, peas, marinara sauce, 1 cup of water, ¼ tsp salt and a pinch of pepper in the pan. Stir to combine. Top with mozzarella cheese.
Add pork, pot roast seasoning, and a pinch of salt and pepper. Top with bacon and dollops of ricotta.
Roast in a hot oven until pasta is tender and pork reaches a minimum internal temperature of 145 degrees, 25-27 minutes.
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.