Meal Kit
Culinary Collection
Cherry-Glazed Lamb Chops
with rosemary orzo and roasted broccolini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 20 oz. Lamb Loin Chops
- 8 oz. Broccolini
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4 oz. Orzo Pasta
- 1 Shallot
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1 oz. Butter
- 0.7 oz. Sour Cherry Jam
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 Garlic Clove
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates62g
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Net Carbs56g
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Fat39g
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Protein68g
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Sodium1290mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
broccolini into 1" pieces.
mince garlic.stem and mince rosemary.slice shallot into thin rounds. -
2 cook the orzo
small pot of boiling water.
orzo in water until cooked.drain orzo.heat 1 tsp. olive oil over medium heat.garlic and rosemary for 1 minute until fragrant.butter in pot until melted.stir in orzo. season with 1/4 tsp. salt and pinch of pepper. -
3 sear the lamb
1 tsp. olive oil in medium non-stick over medium-high heat.
lamb in pan 1-2 minutes until lightly browned.transfer to one half of prepared baking sheet, seared-side up. -
4 finish the lamb and cook the broccolini
broccoli and shallot with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
single layer on other half of baking sheet.in oven 10-12 minutes.after 5 minutes, make the sauce. -
5 make the sauce
1/4 cup water, demi, and cherry preserves in pan used for lamb over medium-high.
simmer until thickened.
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