Meal Kit
Chicken and Hazelnut Cream
with goat cheese and cranberry spinach salad
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Tree Nuts
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- ½ tsp. Garlic Salt
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2 oz. Light Cream Cheese
- 2 Persian Cucumber
- 5 oz. Baby Spinach
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1 oz. Goat Cheese
- 1½ oz. Balsamic Vinaigrette
- 1 oz. Dried Cranberries
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1 oz. Hazelnut Pieces
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories575
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Carbohydrates26g
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Fat31g
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Protein47g
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Sodium1588mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim cucumber and thinly slice into rounds. Coarsely chop hazelnuts. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
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2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil. Wipe pan clean and reserve.
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3 Make the Sauce
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add hazelnuts to hot pan and stir occasionally until lightly toasted, 1-2 minutes. Stir in cream cheese, garlic salt, and ⅓ cup water until completely combined. Bring to a simmer. Once simmering, remove from burner.
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4 Make the Salad
In a mixing bowl, toss or gently combine spinach, cranberries, cucumber, vinaigrette, and a pinch of pepper.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing salad with goat cheese (crumbling if necessary). Bon appétit!
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