Chicken and Mushroom Wild Rice Soup
with crispy fried onions
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 6)
- 24 oz. Diced Boneless Skinless Chicken Breasts
-
17 oz. Cooked White Wild Rice Blend
- 10 oz. Cremini Mushrooms
- 8 oz. Mirepoix Blend
-
4 oz. Light Cream
-
6 tsp. Chicken Demi-Glace Concentrate
-
1 oz. Crispy Fried Onions
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories380
-
Carbohydrates39g
-
Net Carbs38g
-
Fat12g
-
Protein29g
-
Sodium1340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Cut mushrooms into 1/4" slices.
-
2 Start The Meal
In a clean slow cooker, combine chicken, mirepoix blend, demi, 1/2 cup water, and garlic salt.
Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
3 Add Rice and Mushrooms
After 3 1/2 hours, stir in rice, mushrooms, cream, 1/2 tsp salt and a pinch of pepper into slow cooker. Cook for 30 minutes or until mushrooms are tender.
-
4 Finish The Dish
Plate dish as pictured on front of card, topping dish with crispy onions . Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
