Express
Family
Chicken Florentine Pasta
with creamy tomato sauce
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
David Padilla
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 8 fl. oz. Cream Sauce Base
- 16 oz. Cooked Penne Pasta
- 4 oz. Fire Roasted Diced Tomatoes
- 2 oz. Baby Spinach
- 2 oz. Grated Parmesan Cheese
- 2 tsp. Minced Garlic and Parsley
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories510
-
Carbohydrates41g
-
Net Carbs38g
-
Fat19g
-
Protein41g
-
Sodium1190mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Cook the Chicken
Pat chicken dry and season all over with 1/4 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to a plate. Keep pan over medium heat; no need to wipe clean. -
2 Start the Sauce
Add 2 tsp. olive oil, minced garlic and parsley, and tomatoes to hot pan. Stir to combine and bring to a simmer.
Once simmering, add spinach and a pinch of salt. Stir occasionally until spinach is wilted, 1-2 minutes. -
3 Finish the Sauce
Add cream base to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in cheese (reserve a pinch for garnish) until melted and combined, 1-2 minutes. -
4 Add Chicken and Pasta and Finish Dish
Add chicken and any accumulated juices, pasta, garlic salt, and a pinch of pepper to hot pan. Stir often until combined and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
