15 Minute Meal Kit

Chicken Lazone with Zucchini and Red Peppers

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Lazore comes from Cajun cuisine, and it’s a dreamy, somewhat feisty, cream sauce the adorns the chicken with aplomb. Here, we get these flavors to you in less than fifteen minutes, with a makeshift sauce our mad scientists, whoops I mean chefs, have come up with the brings all the flavors with the difficulty.

In Your Box (serves 2)

  • Info
    ⅓ oz. Butter
  • Info
    ½ oz. Crispy Fried Onions
  • 1 Red Bell Pepper
  • 2 tsp. Bayou Blend
  • Info
    4 oz. Light Cream
  • 2 Zucchini
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    552
  • Carbohydrates
    22g
  • Fat
    33g
  • Protein
    42g
  • Sodium
    1712mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steaks, follow same instructions as chicken in Step 1, cooking until steak reaches minimum internal temperature of 145 degrees, 5-7 minutes per side.

  1. 1

    Cook the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean. While chicken cooks, prepare vegetables.

  2. 2

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into thin strips. Trim zucchini ends and quarter lengthwise. Cut into 2" lengths.

  3. 3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add zucchini, red bell pepper, half the seasoning blend (reserve remaining for sauce), and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 8-10 minutes.

  4. 4

    Make Sauce and Finish Dish

    Return pan used to cook chicken to medium heat. Add cream cheese, butter, cream, chicken demi-glace, and remaining seasoning blend to hot, dry pan. Bring to a simmer, stirring constantly. Once simmering, stir constantly until cream cheese is melted and sauce thickens slightly, 3-4 minutes. Remove from burner. Plate dish as pictured on front of card, topping chicken with sauce and vegetables with crispy onions. Bon appétit!

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