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Chicken Thigh Spaghetti Carbonara with Snow Peas
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
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- 3 oz. Snow Peas
- ⅘ oz. Bacon Bits
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732M7gOJ
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Calories690
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Carbohydrates46g
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Net Carbs42g
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Fat31g
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Protein57g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Trim ends off snow peas. Cut across length into 1/2" pieces.
Pat chicken thighs dry and season all over with a pinch of salt and pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
Cook the Chicken and Peas
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken and snow peas to hot pan. Stir occasionally until chicken is browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
Make the Sauce
Stir Alfredo sauce, 2 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper into pan. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Stir in spaghetti until coated with sauce, 1-2 minutes.Remove from burner. -
Toast Panko and Finish Dish
Place a small non-stick pan over medium heat with and add 1 tsp. olive oil. Add panko and bacon to hot pan. Stir occasionally until panko is toasted and golden brown, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with panko-bacon mixture and Parmesan. Bon appétit!
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