Meal Kit

Chimichurri Garlic Pork Meatloaf

with cotija green beans

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

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In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Green Beans
  • 4 oz. Fire Roasted Salsa
  • 1 Lime
  • Info
    1 oz. Sour Cream
  • Info
    2 Pepperjack Cheese Slices
  • Info
    ½ oz. Grated Cotija Cheese
  • 2 tsp. Minced Garlic and Parsley
  • Info
    2 Saltine Crackers
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes. 

  • If using Impossible burger, roast until loaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.

  1. 1

    Prepare the Ingredients

    Trim green beans, if necessary.

    Zest and halve lime. Cut one half into wedges and juice the other half.

  2. 2

    Form the Meatloaves

    Crush crackers in shipping bag.

    In a mixing bowl, combine crushed crackers, 2 Tbsp. water, and a pinch of salt. Let sit, 1 minute.

    After 1 minute, add ground pork, minced garlic and parsley, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    Transfer meatloaves to prepared baking sheet.

  3. 3

    Roast the Meatloaves

    Roast meatloaves in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes.

    While meatloaves roast, continue recipe.

  4. 4

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan. Stir occasionally until tender, 6-8 minutes.

    Add 1/4 tsp. salt, 1 tsp. lime zest, and 1 tsp. lime juice. Stir often until combined.

    Remove from burner.

  5. 5

    Add Cheese and Finish Dish

    Carefully remove meatloaves from oven and top with cheese slices.

    Roast again in hot oven until cheese melts, 3-5 minutes.

    Plate dish as pictured on front of card, topping meatloaf with salsa (to taste) and garnishing green beans with cotija and sour cream. Squeeze lime wedges over to taste. Bon appétit!

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