Meal Kit

Chipotle and Charred Poblano Burger

with roasted potatoes

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What's better than a burger? A cheeseburger, of course. And what's better than a cheeseburger? Well, this, a meaty burger topped with a combination of two cheeses, cream and cheddar-jack, and feisty fresh poblano, bringing the sweet and slight heat to the proceedings. What's better than this burger? Nothing.

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • 1 Roma Tomato
  • 1 Poblano Pepper
  • Info
    1.68 oz. Chipotle Aioli
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Light Cream Cheese
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two patties to serve.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.

  1. 1

    Roast the Potatoes

    Quarter potatoes.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.

    Spread into a single layer and roast in hot oven until tender and browned, 22-25 minutes, flipping once halfway through.

    Carefully, remove baking sheet from oven and stir in seasoning blend. Tray will be hot! Use an oven mitt and utensil.

    While potatoes cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Core tomato and cut into 1/2" rounds.

    Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

    Season ground beef with a pinch of salt and pepper. Form into two equally-sized patties, about 5" in diameter.

  3. 3

    Cook the Topping

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, poblano, and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 5-8 minutes.

    Remove from burner and transfer poblano to a mixing bowl. Stir in softened cream cheese and shredded cheese until completely combined. Wipe pan clean and reserve.

  4. 4

    Cook the Patties

    Return pan used to cook poblano to medium-high heat. Add 1 tsp. olive oil and patties to hot pan.

    Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Top patties evenly with topping and remove from burner.

    While patties cook, warm buns.

  5. 5

    Toast Buns and Finish Dish

    Separate buns if necessary.

    Place buns directly on oven rack in hot oven, cut side down, and toast until lightly browned, 2-3 minutes.

    Plate dish as pictured on front of card, topping bottom bun with chipotle aioli (to taste), tomato, patty, and top bun. Bon appétit!

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