Oven-Ready
Chipotle BBQ Beef Meatloaf
with cheddar broccoli and potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Diced Red Potatoes
- 6 oz. Broccoli Florets
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
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4 Butter Crackers
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1 Tbsp. Chipotle Pesto
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmrMLO7
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Calories760
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Carbohydrates57g
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Net Carbs52g
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Fat42g
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Protein40g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 25-30 minutes.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 30-35 minutes.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until burger reaches minimum internal temperature, 25-30 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into bite-sized pieces, if necessary.Drain potatoes.Mix broccoli, potatoes, 1 tsp. olive oil, and garlic salt in provided tray until completely combined.Spread into a single layer. Bake uncovered in hot oven, 10 minutes. -
2 Make the Meatloaves
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Finely crush crackers.Combine ground beef, half the BBQ sauce (reserve remaining for topping), crushed crackers, half the cheese (reserve remaining for vegetables), 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Form into two equally-sized loaves.Place loaves in empty half of tray. -
3 Bake the Dish
In another mixing bowl, combine remaining BBQ sauce and chipotle pesto (to taste). Top loaves evenly with BBQ-chipotle mixture.
Bake uncovered in hot oven, 15 minutes.Carefully remove tray from oven. Top vegetables with remaining cheese. Bake again uncovered in hot oven until cheese is melted and loaves reach a minimum internal temperature of 160 degrees, 5-10 minutes.Carefully remove tray from oven. Garnish loaves with crispy onions. Bon appétit!
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