Oven-Ready
Chipotle BBQ Meatballs with Cheesy Broccoli and Corn
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Broccoli Florets
- 3 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
- 1½ oz. BBQ Sauce
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0.42 oz. Mayonnaise
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4 Saltine Crackers
- 0.32 oz. Ketchup
- 1 tsp. Chipotle Pepper Paste
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM44AqX
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Calories620
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Carbohydrates34g
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Net Carbs29g
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Fat39g
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Protein38g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 20-25 minutes.
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until heated through, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, 1/4 tsp. salt, and 1 tsp. olive oil in provided tray.Bake uncovered in hot oven, 10 minutes. -
2 Add the Meatballs
Finely crush saltines.
Mix ground pork, saltines, mayonnaise, garlic salt, and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs.Carefully remove tray from oven. Stir in corn and push to one side of tray. Tray will be hot! Use a utensil.Add meatballs to empty side of tray. -
3 Finish the Dish
Bake uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, combine BBQ sauce, ketchup, 2 Tbsp. water, a pinch of salt, and chipotle pepper paste (to taste) in a microwave-safe bowl and microwave until warm, 30-60 seconds.Carefully remove tray from oven and stir half the cheese into vegetables. Top vegetables with remaining cheese and top meatballs with BBQ sauce mixture. Bon appétit!
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