Fast & Fresh
Chipotle BBQ Pork Tacos with Buttermilk Ranch Slaw
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
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3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. BBQ Sauce
- 1 Tbsp. Chipotle Pepper Paste
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates87g
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Net Carbs82g
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Fat46g
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Protein35g
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Sodium1800mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
_If using microwave:Thoroughly rinse any fresh produce and pat dry. Layer corn, then pulled pork, and BBQ sauce in provided tray. Cover with a damp paper towel and microwave until heated through, 3-5 minutes. While meal microwaves, combine slaw mix and dressing in a mixing bowl. Carefully remove tray from microwave. Stir in chipotle pepper paste (to taste) until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit!**If using oven:_ Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Layer **corn, then pulled pork, and BBQ sauce in provided tray. Cover tray with foil and place on baking sheet. Bake covered in hot oven until heated through, 18-20 minutes. While meal bakes, combine slaw mix and dressing in a mixing bowl. Carefully remove tray from oven. Stir in chipotle pepper paste (to taste) until combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves whole. Place pork mixture in tortillas and top with slaw and cilantro leaves. Bon appétit!
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