Chipotle-Cheddar Chicken with Hatch Chile Crema and Cilantro Rice
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
Fire-Roasted Diced Hatch Green Chile Peppers
Cilantro Lime Rice
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Corn and Rice
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine corn, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to upper corner of tray.
Add rice to tray next to corn.
Add the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place chicken in empty space in tray. Top with half the chipotle aioli (reserve remaining for corn) and cheddar cheese.
Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-23 minutes.
While dish bakes, combine sour cream, hatch chiles, and a pinch of salt in a mixing bowl.
Carefully remove tray from oven. Top corn with remaining chipotle aioli (to taste) and Parmesan. Top chicken with hatch chile crema (to taste) and crispy tortillas. Bon appétit!
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