Meal Kit
Chipotle Cheddar Turkey Meatloaf
with corn, poblano, and potato hash
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
There's a rumor that meatloaves are boring. Boring, normal, without zest, pizzazz or flair… snoozefests for dinner. But rumors are just nasty gossip, and this chipotle cheese wonder is anything but tedium. Instead, it's a moist loaf, subtle and flavorful, with zesty chipotle crema on top. Rumors are nothing but a great 70s album; believe the truth of this flavorful meal.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 10 oz. Ground Turkey
- 1 Poblano Pepper
- 3 oz. Corn Kernels
- 1 Lime
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2 oz. Shredded Cheddar Cheese
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2 oz. Chipotle Crema
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¼ cup Panko Breadcrumbs
- 4 tsp. Fajita Seasoning
- ½ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZdlaO9
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Calories640
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Carbohydrates59g
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Net Carbs53g
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Fat32g
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Protein40g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatloaves reach minimum internal temperature, 20-25 minutes.
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If using ground pork, roast until meatloaves reach minimum internal temperature, 28-32 minutes.
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If using Impossible burger, roast until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
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1 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Cut potatoes into 1/2" dice.Stem, seed, and cut poblano pepper into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Prepare Potatoes and Form Meatloaves
Place potatoes on one side of prepared baking sheet and toss with 1 tsp. olive oil and 1/4 tsp. salt. Spread into a single layer on their side.
Combine ground turkey, half the chipotle crema, half the cheese (reserve remaining of both for garnish), panko, half the fajita seasoning (reserve remaining for vegetables), 1/4 tsp. salt, and a pinch of pepper in a mixing bowl.Form turkey mixture into two evenly-sized, oval-shaped loaves. Place loaves on empty half of baking sheet. -
3 Roast the Meatloaves and Potatoes
Roast in hot oven until potatoes are lightly browned and meatloaves reach a minimum internal temperature of 165 degrees, 22-26 minutes.
While meatloaves and potatoes roast, continue recipe. -
4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add poblanos (to taste), hot sauce (to taste), remaining fajita seasoning, and a pinch of salt and pepper to hot pan. Stir occasionally until lightly browned and tender, 6-8 minutes.
After 22-26 minutes, carefully remove baking sheet from oven.Add corn and roasted potatoes. Potatoes and baking sheet will be hot! Use a utensil! Stir occasionally until combined and warmed through, 1-2 minutes.Remove from burner. -
5 Make Crema and Finish Dish
In another mixing bowl, combine remaining chipotle crema, 1/2 tsp. lime juice, and a pinch of salt.
Plate dish as pictured on front of card, slicing meatloaf, if desired, and topping with crema. Garnish vegetables with remaining cheese and squeeze lime wedges over vegetables to taste. Bon appétit!
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