Meal Kit
Chipotle Lime Cheesesteak Sandwich
with savory fajita fries
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 1 Red Bell Pepper
- 2 Brioche Buns
- 1 Lime
- 2 oz. Shredded Cheddar-Jack Cheese
- 1 Shallot
- 1 oz. Light Cream Cheese
- 1 tsp. Chipotle Seasoning
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates95g
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Net Carbs87g
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Fat37g
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Protein49g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Beyond Sausage, follow same instructions as steak strips in Step 4, breaking up meat until warmed through, 6-8 minutes. Vegetarian sausage will not brown.
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If using diced chicken, pat dry and season with a pinch of salt and pepper. Follow same instructions as steak strips in Step 4, stirring occasionally until browned and chicken reaches minimum internal temperature, 5-7 minutes.
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If using whole chicken breasts, pat dry and season with a pinch of salt and pepper. On a separate cutting board, cut into 1” dice. Follow same instructions as diced chicken above.
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1 Bake the Fries
Cut potatoes into 1/4" fries. Pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil, fajita seasoning, a pinch of salt, and 1/4 tsp. pepper.Spread into a single layer and bake in hot oven, 15 minutes.Carefully, flip fries. Baking sheet will be hot! Use a utensil. Bake again until golden brown, 12-14 minutes.Season baked fries with a pinch of salt.While fries bake, prepare ingredients. -
2 Prepare Ingredients and Toast Buns
Stem, seed, remove ribs, and cut red bell pepper into 1/4" strips.
Peel and halve shallot. Slice thinly.Halve lime. Cut one half into wedges and juice the other half.Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and a pinch of pepper.Place a large non-stick pan over medium-high heat. Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 30-60 seconds.Remove buns from pan. Reserve pan; no need to wipe clean. -
3 Start the Filling
Return pan used to toast buns to medium-high heat.
Add 1 tsp. olive oil, red bell pepper, and shallot to hot pan. Stir occasionally until tender, 2-3 minutes. -
4 Finish the Filling
Add steak strips to hot pan and cook undisturbed until browned on one side, 2-3 minutes.
Then stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner and stir in 1 Tbsp. lime juice. Rest, 3 minutes. -
5 Make Cheese Sauce and Finish Dish
Place a small pot over medium heat and add 1/4 cup water, cream cheese, a pinch of salt, and half the chipotle seasoning. Stir until combined, then bring to a simmer.
Once simmering, remove from burner. Stir in cheddar-jack cheese until creamy. Taste, and add remaining chipotle seasoning if desired. Use immediately; sauce will thicken as it cools.Plate dish as pictured on front of card, placing filling on buns and topping with cheese sauce. Bon appétit!
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