Entrée Salads

Chipotle Ranch Fajita Salad

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 6 oz. Pepper and Onion Mix
  • 2 Romaine Hearts
  • Info
    3 oz. Chipotle Ranch Dressing
  • 1 tsp. Fajita Seasoning
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • ½ oz. Tortilla Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    434
  • Carbohydrates
    25g
  • Fat
    33g
  • Protein
    12g
  • Sodium
    770mg

Recipe Steps

You Will Need

  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.

  • If using NY strip steak, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steak to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 7-10 minutes per side. Add to salad as desired.

  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. Place corn in a microwave-safe bowl and microwave until warm, 1-2 minutes. Combine corn with seasoning blend. Hold romaine heart at root end and chop coarsely. Toss romaine, pepper and onion mix, cheese, and corn with dressing. Garnish with tortilla strips. Bon appétit!

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