Oven-Ready
Chipotle Ranch Pork Chop with Cheesy Sweet Potatoes and Corn
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cooked Sweet Potato Cubes
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
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1½ oz. Chipotle Ranch Dressing
- 1 6710 PAN & LID - Ecomm Primary
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⅗ oz. Butter
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½ oz. Crispy Fried Onions
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG7onPE
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Calories740
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Carbohydrates43g
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Net Carbs37g
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Fat41g
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Protein49g
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Sodium1550mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place sweet potatoes, corn, and seasoned salt in the pan. Stir to combine.
Add pork chops and top evenly with 1/4 tsp salt, pinch of pepper and butter.Sprinkle cheese all over the dish.Bake in a hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes.Drizzle pork with chipotle ranch and top with crispy onions.
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