Meal Kit

Chipotle Sweet Potato and Corn Tacos

with pickled shallots and lime Slaw

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • Info
    1 oz. Queso Fresco Crumbles
  • 5 oz. Corn Kernels
  • 2 tsp. Chipotle Pepper Paste
  • 2 tsp. Taco Seasoning
  • Info
    1.26 oz. Mayonnaise
  • 1 Lime
  • 4 oz. Slaw Mix
  • Info
    6 Small Flour Tortillas
  • 18 oz. Sweet Potato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    Cut sweet potato into ½" dice. Halve and juice lime. Peel and halve shallots. Cut into ¼" slices. Combine half the lime juice, shallots, and a pinch of salt and pepper. Allow to sit at least 10 minutes.

  2. 2

    make the slaw

    Combine slaw mix, mayo, remaining lime juice, and a pinch of salt and pepper.

  3. 3

    cook sweet potatoes

    Place a large non-stick pan ocer medium heat and add 2 tsp. olive oil, Add sweet potatoes, seasoning blend, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook 5-7 minutes, stirring occasionally until sweet potatoes begin to soften. Add corn and cook 2-3 minutes until lightly browned and sweet potatoes are tender. Add chipotle paste and 2 tsp. water. Cook 1-2 minutes, stirring often until coated.

  4. 4

    warm the tortillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

  5. 5

    finish the dish

    Plate as pictured on front of card.

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