15 Minute Meal Kit
Cilantro-Lime Arroz con Pollo with Chipotle Crema
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- ½ tsp. Chipotle Seasoning
- 2 Green Onion
- ¼ oz. Cilantro
- 3 oz. Black Beans
- 1 Poblano Pepper
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2 oz. Sour Cream
- ½ tsp. Cilantro Lime Pepper Salt
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8 oz. Precooked Rice Pilaf
- 12 oz. Diced Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories535
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Carbohydrates42g
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Fat19g
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Protein43g
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Sodium1607mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
Combine sour cream, chipotle seasoning, and 2 tsp. water. Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate. Stem poblano peppers, seed, and cut into ½" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. Season chicken with a pinch of salt and pepper.
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2 cook the chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, peppers, and seasoning blend to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes."
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3 prepare the rice
While chicken cooks, heat 1 tsp. olive oil in a medium non-stick pan, over medium heat add rice and white portions of green onions to hot pan. Cook 2-3 minutes, stirring occasionally, until onions are tender.
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4 finish the dish
Plate as pictured on front of card. Garnish with chipotle crema, and pickled onions.
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