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Cookies and Cream Skillet & Apple Cider Cakes
dessert duo
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
- 1 Apple Cider Cakes
- 6 oz. Cookies & Cream Cookie Skillet
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates110g
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Net Carbs109g
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Fat43g
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Protein9g
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Sodium800mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cake Instructions
Freeze until use.
If using microwave: Remove plastic. Place cake (still in cup), cake side up, on a microwave-safe plate. Microwave until cake is heated through, 1-2 minutes.Carefully remove fro microwave. Let rest, 2 minutes.After 2 minutes, flip cake onto plate. Bon appétit!If using oven: Remove plastic. Preheat oven to 350 degrees. Place cake (still in cup), cake side up, on a baking sheet. Bake in hot oven until cake is heated though, 14-16 minutes.Carefully remove from oven. Let rest, 2 minutes.After 2 minutes, flip cake onto a plate. Bon appétit! -
2 Cookie Skillet Instructions
Refrigerate or freeze until use.
Preheat oven to 325 degrees. Remove from plastic packaging; keep cookie in aluminum pan. Bake in hot oven, 18-23 minutes.Carefully remove from oven. Let cool slightly. Bon appétit!Do not consume raw.
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