Meal Kit
Cowboy Steak Sandwich
with chile-cumin oven fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 1 Yellow Onion
- 2 Potato Buns
- 2 fl. oz. Green Chili Aioli
- 1½ oz. Mozzarella Slices
- 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 Tbsp. Chile and Cumin Rub
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1020
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Carbohydrates84g
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Net Carbs79g
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Fat57g
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Protein44g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries.
Place potato fries on prepared baking sheet and toss with 1 Tbsp. olive oil, chile and cumin rub, and a pinch of salt and pepper. Massage seasoning into potatoes.Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through.While fries bake, prepare ingredients. -
2 Prepare Ingredients and Toast Buns
Mince garlic.
Halve and peel onion. Cut halves into 1/4" slices.Separate steak strips into a single layer and pat dry.If using flank steak, follow same instructions.Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add buns to hot pan and toast until lightly browned, 2-3 minutes.Remove toasted buns to a plate. Keep pan over medium-high heat. -
3 Caramelize the Onion
Return pan used to toast buns to medium-high heat and add 2 tsp. olive oil.
Add onions and stir often until browned and tender, 6-8 minutes.Add garlic and a pinch of salt and pepper. Cook until aromatic, 30-60 seconds. -
4 Cook the Steak
Add steak strips to pan. Stir occasionally until no pink remains, 4-6 minutes.
If using flank steak, follow same instructions.Remove from burner and stir in demi-glace.Make two stacks of steak strips and top with mozzarella cheese. Cover and let cheese melt, 1-2 minutes. -
5 Assemble Sandwich and Finish Dish
Plate dish as pictured on front of card, spreading green chili aioli on both top and bottom bun (to taste) and topping with steak-onion-cheese mixture. Bon appétit!
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