Fast & Fresh
Premium
Creamy Shrimp Alfredo
with cavatappi and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
-
Under %{max_calories} caloriesPescatarianOver 30g protein
Chef
Tom Scodari
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
-
8 oz. Fully Cooked Shrimp
-
8 oz. Cooked Cavatappi Pasta
-
4 fl. oz. Cream Sauce Base
- 3 oz. Peas
-
2 oz. Cream Cheese
-
½ oz. Shredded Parmesan Cheese
-
½ oz. Grated Parmesan Cheese
- 1 Tbsp. Minced Garlic and Parsley
- 0.42 oz. Lemon Juice
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 2PZr5JP9
-
Calories490
-
Carbohydrates48g
-
Net Carbs43g
-
Fat18g
-
Protein32g
-
Sodium1300mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.
In one side of provided tray, combine cream base, cream cheese, 2/3 the lemon juice (reserve remaining for after heating), minced garlic and parsley, grated Parmesan, half the garlic pepper (reserve remaining for shrimp), peas, pasta, and a pinch of salt. Cream cheese will melt as meal heats.In empty side of tay, combine shrimp and remaining garlic pepper. Cover tray with a damp paper towel.Microwave covered until shrimp and pasta are heated through, 5-6 minutes.Carefully remove tray from microwave. Stir pasta to combine. Taste and add remaining lemon juice, if desired.To serve, garnish pasta with shredded Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.
In one side of provided tray, combine cream base, cream cheese, 2/3 the lemon juice (reserve remaining for after heating), minced garlic and parsley, grated Parmesan, half the garlic pepper (reserve remaining for shrimp), peas, pasta, and a pinch of salt. Cream cheese will melt as meal heats.In empty side of tay, combine shrimp and remaining garlic pepper. Cover tray with foil.Place tray on a baking sheet.Bake covered in hot oven until shrimp and pasta are heated through, 18-20 minutes.Carefully remove tray from oven. Stir pasta to combine. Taste and add remaining lemon juice, if desired.To serve, garnish pasta with shredded Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
