15 Minute Meal Kit

Creamy Sun-Dried Tomato Chicken

with crispy zucchini

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Succulent chicken, with a creamy pesto sauce, and a crispy zucchini side, all coming together in less than 15 minutes? That's our promise to you, that you'll get all the great flavor in so little time. Order up this guy, and find out!

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 2 Zucchini
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    3 Tbsp. Sun-Dried Tomato Pesto
  • Info
    ¼ cup Italian Panko Blend
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Poultry Seasoning
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    21g
  • Fat
    35g
  • Protein
    39g
  • Sodium
    1420mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Step 1, cooking until browned and pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.

  • If using salmon filets, pat dry and season flesh side with poultry seasoning. Follow same instructions as chicken in Step 1, searing, skin side up first, until browned and salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using NY strip steak, follow same instructions as chicken in Step 1, searing until steaks reach desired doneness, or 7-10 minutes per side for medium/medium-well. Rest, 3 minutes.

  • Protein thickness can vary; if you receive a thinner cut, we recommend checking for doneness sooner.

  1. 1

    Cook the Chicken

    Pat chicken dry, and season both sides with poultry seasoning.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner.

    While chicken cooks, continue recipe.

  2. 2

    Cook the Zucchini

    Trim zucchini ends and cut into 1/4" slices on an angle.

    Place a large non-stick pan over medium-high heat.

    Add 2 tsp. olive oil, zucchini, and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned and tender, 4-6 minutes.

    Add 1 tsp. olive oil, panko, and crispy onions. Stir until zucchini is coated and crispy, 1-2 minutes.

    Remove from burner.

    While zucchini cooks, continue recipe.

  3. 3

    Make the Sauce

    Combine cream base and pesto in a microwave-safe bowl. Microwave until warm, 1-2 minutes.

    Carefully remove from microwave. Stir in red pepper flakes (to taste).

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!

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