Meal Kit
Crispy Jalapeño Blue Cheese Burger
with celery salt cottage fries
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 2 Green Onion
- 1 tsp. Celery Salt
- 2 Russet Potatoes
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2 Buns
- 10 oz. Ground Beef
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1 oz. Crispy Jalapeños
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2 fl. oz. Buttermilk Ranch Dressing
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1 oz. Blue Cheese Crumbles
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1 oz. Sour Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories990
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Carbohydrates79g
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Fat58g
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Protein40g
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Sodium1850mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Potatoes Garlic
Fy sauce Garlic in mix bowl with boomage
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2 Make potato rounds
425 BS 2 tsp oil 25 min toss with ½ celery salt
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3 Make patties
Mix bowl Cheese Beef remaining seasoning
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4 Cook patties
Med non 2 tsp oil med heat 4-6 each side
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5 toast bun and serve
spilt sauce between burgers and fry sauce
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