Oven-Ready

Crispy Jalapeño Cheddar-Bacon Chicken with Buttermilk Dill Green Beans

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • ⅘ oz. Bacon Bits
  • Info
    1.48 oz. Aged Cheddar Bacon Cheese Spread
  • Info
    1 oz. Crispy Jalapeños
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 12 oz. Trimmed Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    430
  • Carbohydrates
    24g
  • Fat
    19g
  • Protein
    45g
  • Sodium
    1560mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cheese spread on counter to soften.

    Mix green beans, 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray until beans are coated. Spread into a single layer. Cover with foil.

    Bake covered in hot oven, 15 minutes.

  2. 2

    Add the Chicken

    Carefully, remove tray from oven. Stir green beans and push to one side. Tray will be hot! Use a utensil.

    Pat chicken dry. Add chicken to empty side of tray. Top evenly with a 1/4 tsp. salt and a pinch of pepper, then cheese spread.

  3. 3

    Bake the Meal

    Cover green bean half of tray with foil, leaving chicken half uncovered. Bake again half-covered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Remove chicken to a plate and rest, 3 minutes. After 3 minutes, top chicken with bacon and crispy jalapeños (to taste). Bon appétit!

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