Crispy Jalapeño Cheddar-Bacon Chicken with Buttermilk Dill Green Beans
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cheese spread on counter to soften.
Mix green beans, 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray until beans are coated. Spread into a single layer. Cover with foil.Bake covered in hot oven, 15 minutes.
Add the Chicken
Carefully, remove tray from oven. Stir green beans and push to one side. Tray will be hot! Use a utensil.
Pat chicken dry. Add chicken to empty side of tray. Top evenly with a 1/4 tsp. salt and a pinch of pepper, then cheese spread.
Bake the Meal
Cover green bean half of tray with foil, leaving chicken half uncovered. Bake again half-covered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Remove chicken to a plate and rest, 3 minutes. After 3 minutes, top chicken with bacon and crispy jalapeños (to taste). Bon appétit!
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