Oven-Ready
Crispy Jalapeño Cheddar-Bacon Chicken
with buttermilk dill green beans
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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1.48 oz. Aged Cheddar Bacon Cheese Spread
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1 oz. Crispy Jalapenos
- ⅘ oz. Bacon Bits
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPElj63K
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Calories450
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Carbohydrates26g
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Net Carbs21g
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Fat19g
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Protein46g
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Sodium1690mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking half-covered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Bake the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cheese spread on counter to soften.
Mix green beans, 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray until beans are coated. Spread into a single layer. Cover with foil.Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully, remove tray from oven. Stir green beans and push to one side. Tray will be hot! Use a utensil.
Pat chicken dry. Add chicken to empty side of tray. Top evenly with 1/4 tsp. salt and a pinch of pepper, then cheese spread. -
3 Bake the Meal
Cover green bean half of tray with foil, leaving chicken half uncovered. Bake again half-covered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Remove chicken to a plate and rest, 3 minutes.After 3 minutes, top chicken with bacon and crispy jalapeños (to taste). Bon appétit!
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