Oven-Ready

Crispy Onion Crusted Pork Chops with Green Beans and Butternut Squash Almondine

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • ½ oz. Light Brown Sugar
  • ¼ oz. Dijon Mustard
  • 6 oz. Trimmed Green Beans
  • 8 oz. Cubed Butternut Squash
  • Info
    1 oz. Tuscan Herb Butter
  • 1 tsp. Seasoned Salt Blend
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 tsp. Chicken Demi-Glace
  • Info
    ½ oz. Sliced Almonds
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    589
  • Carbohydrates
    33g
  • Fat
    33g
  • Protein
    41g
  • Sodium
    1310mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, butternut squash, 2 tsp. olive oil, butter, and seasoned salt in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with brown sugar, ¼ tsp. salt, and a pinch of pepper. Place pork chops in empty side of tray. If using chicken, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 26-30 minutes. Carefully remove from oven. Top pork chops with mustard, demi-glace, and crispy onions. Garnish vegetables with almonds. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.