All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Roast The Squash
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Place butternut squash on prepared baking sheet and toss with 1 tsp. olive oil, half the onion salt and a pinch of pepper. Massage oil and seasoning into squash. Spread into a single layer. Roast in hot oven until tender, 26-30 minutes.
Fry The Sage
Add half the sage (reserve remaining for garnish) to hot pan and stir constantly until leaves are crispy and slightly darker in color, 1-2 minutes. Transfer to towel-lined plate.
Reserve plate; no need to wipe clean.
Cook The Scallops
Season scallops with remaining onion salt and a pinch of pepper. In the same pan add scallops and cook until scallops reach a minimum internal temperature of 145 degrees, 1-2 minutes per side. Remove from burner.
Cook The Pasta and Make The Sauce
Bring a medium pot of water to a boil. Add pasta and cook 2 minutes. Drain, reserving 1 cup pasta cooking water.
In the same pan used to cook the scallops. Add cream, cheese spread and ¼ cup water. Bring to a simmer.
Add pasta, 1 tsp lemon juice and butternut and toss to combine.
If too dry, add remaining pasta cooking water 1 Tbsp. at a time until desired consistency is reached.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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