Oven-Ready
Dijon Glazed Pork Chops with Creamy Pepper and Onion Pasta
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
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- 4 oz. Mixed Diced Peppers
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- ½ oz. Dijon Mustard
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- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeandPk
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Calories720
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Carbohydrates48g
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Net Carbs45g
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Fat35g
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Protein50g
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Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Thoroughly combine pasta, chicken base, cream sauce base, peppers, garlic salt, and 1 tsp. olive oil in provided tray. Spread into an even layer on one side.[BETA: new photo w/ cream sauce base instead of cream cheese] -
Add Pork and Start Bake
Pat pork dry, and add to empty side of tray. Top with 1/4 tsp. salt and a pinch of pepper.
Bake uncovered in hot oven, 15 minutes.[BETA: new photo w/ cream sauce base instead of cream cheese] -
Finish the Dish
Carefully remove tray from oven. Top pork evenly with mustard, Swiss cheese, and crispy red peppers.
Bake again until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Carefully remove tray from oven. Transfer pork to plate and stir pasta to combine. Bon appétit![BETA: if looks different, take a new photo for consistency]
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