Oven-Ready
Family
Easy Beef Pot Pie
with biscuit topper
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 8 fl. oz. Cream Sauce Base
- 16 oz. Ground Beef
- 4 Pre-Baked Buttermilk Biscuits
- 5 oz. Diced Carrots
- 5 oz. Frozen Peas
- 3 oz. Diced White Onions
- 4 tsp. Chicken Broth Concentrate
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Flour
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates47g
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Net Carbs42g
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Fat41g
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Protein29g
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Sodium1820mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Vegetables and Beef
Place ground beef in one provided tray and break up into bite-sized pieces. Spread into a single layer.
In second provided tray, combine carrots, onions, 1/4 tsp. salt, a pinch of pepper, and 2 tsp. olive oil. Spread into a single layer.Bake both trays uncovered in hot oven, 15 minutes.Beef will finish cooking in a later step.Carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use caution. -
2 Assemble the Pot Pie
Add 1/4 tsp. salt and savory seasoning to tray with beef and stir until combined, breaking up beef into smaller bite-sized pieces.
Evenly divide vegetables, beef, and flour between both trays. Stir until no dry flour remains.Evenly divide cream base, chicken base, and peas between both trays. Add 1/4 cup water to each tray and stir until combined. -
3 Add Biscuit Topper and Finish Meal
Place butter in a microwave-safe bowl. Microwave uncovered until melted, 20-30 seconds.
Carefully remove from microwave.Break biscuits into 1" pieces.Evenly top both trays with biscuit pieces and butter.Bake both trays uncovered in hot oven until biscuit topper has browned and beef reaches a minimum internal temperature of 160 degrees, 12-14 minutes.Carefully remove from oven. Bon appétit!
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