English Cheddar Biscuit Pork Pie

with pearl onions and peas

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Mirepoix Blend
  • 3 oz. Peas
  • 12 oz. Ground Pork
  • 4 Garlic Cloves
  • 2 Tbsp. Cornstarch
  • Info
    2 tsp. Roasted Garlic Peppercorn Rub
  • Info
    2 tsp. Chicken Demi-Glace
  • Info
    3 oz. Buttermilk Biscuit Mix
  • Info
    1 oz. Shredded White Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    727
  • Carbohydrates
    54g
  • Fat
    41g
  • Protein
    39g
  • Sodium
    1369mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Filling

    Mince garlic. Combine cornstarch and 2 Tbsp. water in a mixing bowl until cornstarch is dissolved. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add garlic and ground pork to hot pan. Cook, breaking up meat with a spoon, until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  2. 2

    Finish the Filling

    Add 1 cup water, seasoning blend, chicken demi-glace, ¼ tsp. salt, ¼ tsp. pepper, and half the cornstarch mixture. Bring to a simmer. Once simmering, cook until liquid is reduced by half and thickened, 3-5 minutes. If too thin, stir in remaining cornstarch mixture and bring to a simmer again. Add peas and pearl onions and stir occasionally until heated through, 1-2 minutes. Remove from burner.

  3. 3

    Make the Biscuis

    In another mixing bowl, combine biscuit mix and ¼ cup water until a thick and tacky dough forms. Stir in cheese until combined.

  4. 4

    Bake the Pie

    Transfer filling to prepared casserole dish and stir in peas and pearl onions. Place casserole dish on prepared baking sheet to catch any drips. Top filling with six dollops of biscuit mixture. Bake in hot oven until biscuits are golden, 18-20 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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