Family Meal: Beef Chili Supreme

with cheesy corn muffins

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

A note about serious food allergies

In Your Box

  • Info
    0.9 oz. Butter
  • 4 Green Onion
  • 15½ oz. Kidney Beans
  • Info
    9 oz. Corn Muffin Mix
  • Info
    5 oz. Shredded Cheddar-Jack Cheese
  • 20 oz. Ground Beef
  • 2 Tbsp. Santa Fe Seasoning
  • ½ fl. oz. Honey
  • 15 oz. Crushed Tomatoes
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    822
  • Carbohydrates
    56g
  • Fat
    47g
  • Protein
    46g
  • Sodium
    1176mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Wire-Mesh Strainer
  • 2 Mixing Bowls
  • 1 Muffin Tin
  • 1 Large Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Set butter near oven to melt. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Drain beans in wire-mesh strainer, rinse, and transfer to a small mixing bowl. Coat a muffin tin with cooking spray.

  • Step 2 - Make the Cornbread Batter
    2

    Make the Cornbread Batter

    Combine cornbread mix (reserve 2 Tbsp. for thickening chili), ½ cup water, ½ cup shredded cheese (reserve remaining for chili), and green portions of green onions (reserve a bit for garnish) in a large mixing bowl. Stir, and addwater 2 Tbsp. at a time until fully combined and a thick, scoop-able batter forms, 1-2 minutes.

  • Step 3 - Bake the Muffins
    3

    Bake the Muffins

    Divide cornbread batter* equally between four muffin tin compartments, filling to the top. Place muffin tin on a baking sheet and bake until golden brown, 16-18 minutes. Let cool 5 minutes, transfer to a plate, and brush with melted butter. While muffins bake, make chili.

  • Step 4 - Begin Making the Chili
    4

    Begin Making the Chili

    Place wire-mesh strainer inside of bowl used to make corn muffin batter (no need to clean either). Heat a large pan over medium-high heat. Add 2 tsp. olive oil, white parts of green onions, ground beef, ½ tsp. salt, and ¼ tsp. pepper to hot pan and cook, stirring occasionally, browned and fat has rendered, 5-7 minutes. Carefully pour beef into wire-mesh strainer, removing excess fat. Return strained beef to pan.

  • Step 5 - Finish Making the Chili
    5

    Finish Making the Chili

    Add seasoning, reserved cornbread mix, beans, honey, crushed tomatoes, and 1 ½ cup water to ground beef. Bring chili to a boil, reduce to a simmer, and cook until thickened, 10-12 minutes. Taste, and add salt and pepper if desired.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Divide chili between four bowls and top with remaining cheese, sour cream, and reserved green parts of green onion. Serve corn muffins on the side.