Family Meal: Grilled Pork Chop with Whole Grain Dijon Sauce

with green beans and red potatoes

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Calories Conscious
A note about serious food allergies

The humble pork chop is like a utility player in baseball: unassuming, versatile, and good with just about everything. This dish elevates it to superstar status with the pairing of the whole grain mustard vinaigrette. This coarse-textured mustard is a more rustic sibling of Dijon. It contains whole mustard seeds and packs a briny punch that pairs perfectly with pork.

In Your Box

  • 16 oz. Green Beans
  • 24 oz. Red Potatoes
  • 8 Thyme Sprigs
  • 4 Boneless Pork Chops
  • 1 fl. oz. Apple Cider Vinegar
  • 2 Tbsp. Grainy Mustard
  • 1 oz. Light Brown Sugar
  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    44g
  • Fat
    16g
  • Protein
    49g
  • Sodium
    329mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Grill Pan or Outdoor Grill

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends off green beans. Quarter potatoes. Stem half the thyme, leaving remaining sprigs whole. Rinse pork chops, pat dry, and season both sides with 1 tsp. salt and ½ tsp. pepper.

  • Step 2 - Roast the Potatoes
    2

    Roast the Potatoes

    Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, whole thyme sprigs, ½ tsp. salt, and ¼ tsp. pepper. Spread into a single layer and roast until potatoes are fork tender, 23-28 minutes. While potatoes roast, make vinaigrette.

  • Step 3 - Make the Vinaigrette
    3

    Make the Vinaigrette

    Combine apple cider vinegar, grainy mustard, brown sugar, and thyme leaves in a small mixing bowl. Slowly add 2 Tbsp. olive oil while whisking. Season with ½ tsp. salt and ¼ tsp. pepper.

  • Step 4 - Grill the Pork Chops
    4

    Grill the Pork Chops

    Heat a grill or grill pan to medium heat. Rub pork chops with 2 tsp. olive oil and add to hot grill. Cook until chops reach a minimum internal temperature of 145 degrees, 5-6 minutes per side. Spoon 1 Tbsp. vinaigrette over each chop and set aside to rest while you grill green beans.

  • Step 5 - Grill the Green Beans
    5

    Grill the Green Beans

    Toss green beans with 1 tsp. olive oil and a pinch of salt and pepper in a medium mixing bowl. Place green beans on hot grill and cook, turning occasionally, until lightly charred, 4-5 minutes.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Discard thyme stems from cooked potatoes. Arrange potatoes and green beans on a plate and serve pork chop in front. Spoon remaining vinaigrette over pork and vegetables.