Stem jalapeño, halve, seed, remove ribs, and mince. _Wash hands and cutting board after working with jalapeño.
Stem kale and coarsely chop,
Prepare a muffin tin with cooking spray. In a bowl, combine corn muffin mix, ¼ cup cold water and jalapenos until a tick batter forms.
Divide batter evenly into four compartments of prepared muffin tin. Bake in hot oven until muffin tops are lightly browned and start to crack, 15-17 minutes.
While muffins bake, prepare The kale.