Oven-Ready

Fondue Crusted Turkey Meatloaf with Roasted Butternut Squash and Pecans

easy prep & pan included

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts (Pecans), Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Cubed Butternut Squash
  • 10 oz. Ground Turkey
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ½ oz. Roasted Pecans
  • Info
    2 Tbsp. Italian Panko Blend
  • 2 tsp. BBQ Spice Rub
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    31g
  • Fat
    30g
  • Protein
    34g
  • Sodium
    1400mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-28 minutes.

  1. 1

    Prepare the Squash

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften. Spray provided tray with cooking spray.

    Combine butternut squash, seasoning rub, half the garlic salt (reserve remaining for meatloaves), 2 tsp. olive oil, and a pinch of pepper in provided tray. Spread into a single layer.

    Bake uncovered in hot oven, 20 minutes.

    While squash bakes, form meatloaves.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground turkey, remaining garlic salt, panko, and 1/4 tsp. salt. Form into two evenly-sized oval-shaped loaves.

    In another mixing bowl, combine softened cream cheese and Swiss cheese.

    Carefully remove tray from oven and push squash to one side. Tray will be hot! Use a utensil.

    Add meatloaves to empty side of tray. Top evenly with cream cheese mixture.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until butternut squash is tender and turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove tray from oven. Top meatloaves with crispy onions and top butternut squash with pecans. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.