Fondue Crusted Turkey Meatloaf with Roasted Butternut Squash and Pecans
easy prep & pan included
Prep & Cook Time: 50-60 min.
Difficulty Level: Easy
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cubed Butternut Squash
- 10 oz. Ground Turkey
- 2 tsp. BBQ Spice Rub
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) 8O79X0PD
You Will Need
- Olive Oil
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.
If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-28 minutes.
Prepare the Squash
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften. Spray provided tray with cooking spray.Combine butternut squash, seasoning rub, half the garlic salt (reserve remaining for meatloaves), 2 tsp. olive oil, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 20 minutes.While squash bakes, form meatloaves.
Add the Meatloaves
In a mixing bowl, combine ground turkey, remaining garlic salt, panko, and 1/4 tsp. salt. Form into two evenly-sized oval-shaped loaves.In another mixing bowl, combine softened cream cheese and Swiss cheese.Carefully remove tray from oven and push squash to one side. Tray will be hot! Use a utensil.Add meatloaves to empty side of tray. Top evenly with cream cheese mixture.
Bake the Meal
Bake again uncovered in hot oven until butternut squash is tender and turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove tray from oven. Top meatloaves with crispy onions and top butternut squash with pecans. Bon appétit!
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