Fondue Crusted Turkey Meatloaf with Roasted Butternut Squash and Pecans
easy prep & pan included
Prep & Cook Time:50-60 min.
Cook Within:5 days
Spice Level:Not Spicy
Tree Nuts (Pecans)
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
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substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften. Spray provided tray with cooking spray.
Combine butternut squash, caramelized onion jam, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.
Bake uncovered in hot oven, 20 minutes.
While squash bakes, form meatloaves.
Add the Meatloaves
In a mixing bowl, combine ground turkey, half the garlic pepper (reserve remaining for topping), panko, and ¼ tsp. salt. Form into two evenly-sized oval-shaped loaves.
In another mixing bowl, combine softened cream cheese and remaining garlic pepper.
Carefully remove tray from oven and push squash to one side. Tray will be hot! Use a utensil.
Add meatloaves to empty side of tray. Top evenly with cream cheese mixture, then shredded cheese.
Bake the Meal
Bake again uncovered in hot oven until butternut squash is tender and turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Top meatloaves with crispy onions and top butternut squash with pecans. Bon appétit!
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