Oven-Ready

Fondue Crusted Turkey Meatloaf with Roasted Butternut Squash and Pecans

easy prep & pan included

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts (Pecans)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 1 tsp. Garlic Salt
  • 2 tsp. BBQ Spice Rub
  • Info
    2 Tbsp. Italian Panko Blend
  • 12 oz. Cubed Butternut Squash
  • 10 oz. Ground Turkey
  • Info
    ½ oz. Roasted Pecans
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    537
  • Carbohydrates
    31g
  • Fat
    30g
  • Protein
    34g
  • Sodium
    1695mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften. Spray provided tray with cooking spray. Combine butternut squash, caramelized onion jam, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 20 minutes. While squash bakes, form meatloaves.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground turkey, half the garlic pepper (reserve remaining for topping), panko, and ¼ tsp. salt. Form into two evenly-sized oval-shaped loaves. In another mixing bowl, combine softened cream cheese and remaining garlic pepper. Carefully remove tray from oven and push squash to one side. Tray will be hot! Use a utensil. Add meatloaves to empty side of tray. Top evenly with cream cheese mixture, then shredded cheese.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until butternut squash is tender and turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove tray from oven. Top meatloaves with crispy onions and top butternut squash with pecans. Bon appétit!

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