Oven-Ready
Fondue Turkey Meatloaf
with pecan butternut squash
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Tree Nuts (Pecans), Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cubed Butternut Squash
- 10 oz. Ground Turkey
- 1 oz. Cream Cheese
- 1 oz. Shredded Swiss Cheese
- ½ oz. Crispy Fried Onions
- ½ oz. Roasted Pecan Pieces
- 2 Tbsp. Italian Panko Blend
- 2 tsp. Barbeque Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates33g
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Net Carbs27g
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Fat32g
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Protein34g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Start the Butternut Squash
Spray provided tray with cooking spray.
Combine butternut squash, barbeque seasoning (to taste), half the garlic salt (reserve remaining for meatloaves), 2 tsp. olive oil, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 20 minutes.While butternut squash bakes, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine ground turkey, remaining garlic salt, panko, and a pinch of salt. Form mixture into two evenly-sized, oval-shaped loaves.
In another mixing bowl, combine softened cream cheese and shredded cheese. Set aside.After 20 minutes, carefully remove tray from oven and push butternut squash to one side of tray. Tray will be hot! Use a utensil.Add meatloaves to now-empty side of tray. Top evenly with cheese mixture. -
3 Finish the Meal
Bake again uncovered in hot oven until butternut squash are tender and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.
If browning too quickly, cover tray with foil.Carefully remove from oven.To serve, top meatloaf with crispy onions. Garnish butternut squash with pecans. Bon appétit!
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