Fast & Fresh
French Onion Beef Sliders with Potato Slaw
no prep, quick cook
Prep & Cook Time: 10-15 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Precooked Seasoned Potatoes
- 2 oz. Caramelized Onion Jam
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1½ fl. oz. Italian Romano Dressing
- 1 tsp. Pot Roast Seasoning
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1 oz. Shredded Mozzarella
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4 Butter Rolls
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8 oz. Fully Cooked Shredded Beef
- 4 oz. Slaw Mix
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories745
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Carbohydrates78g
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Fat35g
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Protein27g
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Sodium1863mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine beef, seasoning blend, and cheese in provided tray and push to one side. Top with onion jam. Add potatoes to empty side. Cover with a damp paper towel and microwave until heated through, 6-8 minutes. Carefully remove tray from microwave. Top potatoes with slaw and dressing and stir to combine. Place beef mixture on bottom bun and top with top bun. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine beef, seasoning blend, and cheese in provided tray and push to one side. Top with onion jam. Add potatoes to empty side. Place tray on a baking sheet and bake until heated through, 12-14 minutes. Carefully remove tray from oven. Top potatoes with slaw and dressing and stir to combine. Place beef mixture on bottom bun and top with top bun. Bon appétit!
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