Meal Kit
French Onion Chicken Penne
with mushrooms and mozzarella cheese
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Scott Gorsky
Say penne pasta and French onion soup had a baby… (What? The food stork brought them a baby. The one on the cover of a pickle jar.) The result of such a union would be something like this, with melty cheese and onion-y chicken and mushrooms mixed with toothsome penne pasta. These blessed ingredients are then baked to perfection (for 6-8 minutes, not 9 months. Don't burn your house down!) The result? Delicious weekday meal that you don't have to buy a car when it turns 16.
In Your Box (serves 2)
- 2 Boneless Skinless Chicken Breasts
- 1 Yellow Onion
- 6 oz. Cremini Mushrooms
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5 oz. Penne Pasta
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4 oz. Light Cream
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2 oz. Shredded Mozzarella
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4 tsp. Chicken Demi-Glace Concentrate
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½ oz. Seasoned Croutons
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates81g
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Net Carbs77g
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Fat33g
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Protein59g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Cut mushrooms into 1/4" slices.Mince garlic.Crush croutons into coarse crumbs.Pat chicken breasts dry and, on a separate cutting board, cut into 1" pieces. Season with a pinch of salt and pepper. -
3 Cook the Chicken and Vegetables
Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. You may also use cast iron skillet, or transfer to a casserole dish coated with cooking spray after step 4.
Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes.Then stir occasionally until browned on two sides and reaches a minimum internal temperature of 165 degrees, 2-3 minutes.Transfer chicken to a plate. Keep pan over medium-high heat and add 2 tsp. olive oil.Add onions, mushrooms, garlic, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until caramelized, 6-8 minutes. -
4 Make the Sauce
Add cream, chicken demi-glace, pasta cooking water, and chicken and any accumulated juices to pan. Stir constantly until thick enough to coat the back of a spoon, 3-5 minutes.
Remove from burner and stir in pasta. -
5 Bake the Pasta
Top pan with crushed croutons, then mozzarella.
Bake in hot oven until cheese is melted, 6-8 minutes.Serve family-style. Bon appétit!
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