French Onion Chicken Penne

with mushrooms and Swiss cheese

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Penne Pasta
  • 1 Yellow Onion
  • 2 Boneless Skinless Chicken Breasts
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 fl. oz. Light Cream
  • 6 oz. Cremini Mushrooms
  • Info
    ½ oz. Seasoned Croutons
  • Info
    2 tsp. Chicken Demi-Glace
  • 2 Garlic Clove
  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Colander

Before You Cook

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Once boiling, add pasta and cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Cut mushrooms into ¼" slices. Mince garlic. Crush croutons into coarse crumbs. Pat chicken breasts dry and, on a separate cutting board, cut into 1" pieces. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Sear Chicken and Cook Vegatables
    3

    Sear Chicken and Cook Vegatables

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes. Then, stir occasionally until browned on two sides, 2-3 minutes. Transfer chicken to a plate. Chicken will finish cooking in a later step. Keep pan over medium-high heat and add 2 tsp. olive oil. Add onions, mushrooms, and garlic to hot pan and stir occasionally until caramelized, 6-8 minutes. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Add cream, chicken demi, reserved pasta water, and chicken and any accumulated juices. Stir constantly until thick enough to coat the back of a spoon, 3-5 minutes. Remove from burner and stir in pasta.

  • Step 5 - Bake the Pasta
    5

    Bake the Pasta

    Place prepared casserole dish on prepared baking sheet to catch any drips. Transfer pasta to casserole dish. Top with breadcrumbs , then mozzarella. Bake in hot oven until cheese is melted, 6-8 minutes. Plate dish as pictured on front of card. Bon appétit!