Oven-Ready

French Onion-Crusted Beef Meatloaf with Peas and Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 6 oz. Sliced Red Bell Pepper
  • 5 oz. Peas
  • Info
    2 oz. Ricotta
  • Info
    1½ oz. Swiss Cheese Slices
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    28g
  • Net Carbs
    23g
  • Fat
    34g
  • Protein
    40g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine peas, red bell pepper, and half the seasoned salt (reserve remaining for meatloaves) in provided tray. Push to one side.

  2. 2

    Prepare the Meatloaves

    In a mixing bowl, combine ground beef, ricotta, panko, remaining seasoned salt, half the crispy onions (reserve remaining for garnish), 1/2 tsp. salt, and a pinch of pepper. Form into two equal-sized loaves.

    Place in empty space in tray. Top with cheese.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 20-22 minutes.

    Carefully remove from oven. Top meatloaves with remaining crispy onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.