Garlic Herb Steak and Balsamic Glaze with Cheesy Brussels Sprouts and Potatoes
easy prep & grill bag included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium heat.
Season steaks on both sides with ¼ tsp. salt and a pinch of pepper. Drizzle with 1 tsp. olive oil.
Place potatoes, brussels sprouts, garlic salt and 2 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Grill The Meal
Place grill bag on hot grill and cook, flipping once halfway through, until potatoes are brussels are softened, 10-12 minutes
While grill bag is on grill, place steaks on hot grill and cook on one side for 3-5 minutes. Flip, top evenly with cheese spread and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes.
Remove steaks to a plate and rest 3 minutes.
Finish The Dish
Carefully open grill bag and mix to combine.
Plate dish as pictured on front of card, topping steak with balsamic glaze and garnishing vegetables with gruyere and parmesan. Bon appétit!
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