Oven-Ready

Garlic Turkey Meatballs with Parmesan Alfredo Sauce, Zucchini and Peppers

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    0.42 oz. Mayonnaise
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 12 oz. Ground Turkey
  • ½ tsp. Garlic Salt
  • 4 oz. Sliced Zucchini
  • Info
    4 oz. Alfredo Sauce
  • 6 oz. Sliced Red Bell Pepper
  • Info
    ½ oz. Grated Parmesan
  • 0.28 oz. Lemon Juice
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    564
  • Carbohydrates
    17g
  • Fat
    35g
  • Protein
    39g
  • Sodium
    1419mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix zucchini, red pepper, 1 tsp. olive oil, garlic salt, and half the parmesan in bottom of provided tray. Spread into a single layer on one side of tray.

  2. 2

    Make Sauce and Prepare The Meatballs

    Place alfredo, remaining parmesan, and lemon juice on empty side of tray. Stir to combine. Combine ground turkey, panko, mayo, ¼ tsp salt and a pinch of pepper on tray lid. If using ground beef or ground pork, follow same instructions. Divide turkey mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on top of alfredo mixture.

  3. 3

    Bake The Meal

    Roast in hot oven until peppers are tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes. If using ground beef or ground pork, roast in hot oven until peppers are tender and meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes. Plate dish as pictured on front of card, topping meatballs with crispy onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.