Express
Golden BBQ Pulled Pork Sandwich with Apple and Red Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 oz. Cooked Red Potatoes
- 8 oz. Fully Cooked Pulled Pork
- 1 Granny Smith Apple
- 2 Potato Buns
- 2 fl. oz. Golden BBQ Sauce
- 0.84 oz. Mayonnaise
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates78g
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Net Carbs73g
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Fat37g
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Protein32g
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Sodium1760mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, separate steak strips into a single layer and pat dry. No need to coarsely chop. Follow same instructions as pulled pork in Step 3, cooking steak strips, stirring occasionally, until no pink remains, 4-6 minutes.
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If using steak strips, separate steak strips into a single layer and pat dry. No need to coarsely chop. Follow same instructions as pulled pork in Step 3, cooking steak strips, stirring occasionally, until no pink remains, 4-6 minutes.
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If using diced chicken, follow same instructions as pulled pork in Step 4 (no need to coarsely chop), cooking until chicken reaches minimum internal temperature, 5-7 minutes.
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If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Add bacon to sandwich atop pulled pork.
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1 Broil the Potatoes
Place potatoes on prepared baking sheet and season with seasoned salt.
Spread into a single layer. Place under hot broiler and broil until lightly browned, 6-8 minutes, flipping once halfway through.Keep an eye on potatoes while under broiler.While potatoes cook, prepare apple. -
2 Prepare the Apple
Quarter apple and remove core. Cut into 1/2" slices.
Combine apple slices and mayonnaise in a mixing bowl. Set aside. -
3 Cook the Pork
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Place a medium non-stick pan over medium-high heat. Add pulled pork and 1 Tbsp. water to hot pan.Stir occasionally until warmed through, 3-5 minutes.Remove from burner and add a pinch of salt. Remove pork to a plate. Wipe pan clean and reserve. -
4 Toast Buns and Finish Dish
Return pan used to cook pork to medium-high heat. Working in batches if necessary, add buns to hot pan, cut-side down. Toast until golden brown, 3-5 minutes.
Plate dish as pictured on front of card, topping bottom bun with apple, pork, BBQ sauce, and top bun. Bon appétit!
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