Golden BBQ Pulled Pork Sandwich with Apple and Red Potatoes

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pork and apple go together like Batman and Robin, and like that dynamic duo, this sandwich wears a costume and solves crime. Maybe not so much, but this sandwich is pure deliciousness, with crunchy apple supporting tender, juicy pork with golden BBQ sauce bathing them both. Leave the Joker-fighting to the cape-wearers and have this sandwich all to yourself.

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    2 Potato Buns
  • ½ tsp. Seasoned Salt Blend
  • 8 oz. Cooked Red Potatoes
  • Info
    2 fl. oz. Golden BBQ Sauce
  • Info
    0.84 oz. Mayonnaise
  • 1 Granny Smith Apple

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    78g
  • Fat
    37g
  • Protein
    32g
  • Sodium
    1761mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

  • 1

    Make the Apple Slaw

    Quarter apple and remove core. Cut into ½" slices. Combine apple slices and mayonnaise in a mixing bowl. Set aside.

  • 2

    Broil the Potatoes

    Place potatoes on prepared baking sheet and season with seasoned salt. Spread into a single layer. Place under hot broiler and broil until lightly browned, 6-8 minutes, flipping halfway through. Keep an eye on potatoes while under broiler.

  • 3

    Cook the Pork

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Place a medium non-stick pan over medium-high heat. Add pulled pork and 1 Tbsp. water to hot pan. Stir occasionally until warmed through, 3-5 minutes. Remove from burner and add a pinch of salt. Remove pork to a plate. Wipe pan clean and reserve.

  • 4

    Toast Buns and Finish Dish

    Return pan used to cook pork to medium-high heat. Working in batches if necessary, add buns to hot pan, cut-side down. Toast until golden brown, 3-5 minutes. Plate dish as pictured on front of card, topping bottom bun with apple slaw, pork, BBQ sauce, and top bun. Bon appétit!

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