Oven-Ready
Golden BBQ Shrimp and Peppers with Jalapeño-Cheddar Rice
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Soy
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 6 oz. Pepper and Onion Mix
- 5 oz. Corn Kernels
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2 fl. oz. Golden BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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½ oz. Crispy Jalapenos
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O70043D
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Calories660
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Carbohydrates88g
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Net Carbs85g
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Fat22g
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Protein30g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, corn, spice rub, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cheese. -
2 Add the Shrimp and Vegetables
Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of salt and pepper in empty side of tray.
If using 16 oz. shrimp, jumbo shrimp, diced chicken, or Italian sausage follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
If using 16 oz. shrimp or jumbo shrimp, follow same instructions. If using Italian sausage or diced chicken, bake uncovered in hot oven until protein reaches a minimum internal temperature of 165 degrees, 20-24 minutes.Carefully remove from oven. Top shrimp with BBQ sauce and garnish rice with crispy jalapeños (to taste). Bon appétit!
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