Golden BBQ Shrimp and Peppers with Jalapeño-Cheddar Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 fl. oz. Golden BBQ Sauce
  • 5 oz. Corn Kernels
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 tsp. BBQ Spice Rub
  • 6 oz. Pepper and Onion Mix
  • 8½ oz. Cooked Jasmine Rice
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    697
  • Carbohydrates
    87g
  • Fat
    22g
  • Protein
    29g
  • Sodium
    1785mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, corn, spice rub, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cheese.

  2. 2

    Add the Shrimp and Vegetables

    Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of salt and pepper in empty side of tray. If using 16 oz. shrimp, jumbo shrimp, diced chicken, or Italian sausage follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using 16 oz. shrimp or jumbo shrimp, follow same instructions. If using Italian sausage or diced chicken, bake uncovered in hot oven until protein reaches a minimum internal temperature of 165 degrees, 20-24 minutes. Carefully remove from oven. Top shrimp with BBQ sauce and garnish rice with crispy jalapeños (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.