Oven-Ready

Green Chili Fiesta Chicken

with butternut squash and peppers

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cubed Butternut Squash
  • 4 oz. Pepper and Onion Mix
  • Info
    2 Pepperjack Cheese Slices
  • Info
    ½ fl. oz. Green Chili Aioli
  • ½ oz. Tortilla Strips
  • 2 tsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    24g
  • Fat
    22g
  • Protein
    42g
  • Sodium
    1380mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    In provided tray, combine butternut squash, pepper and onion mix, 2 tsp. olive oil, a pinch of salt, and taco seasoning. Spread into a single layer.

    Bake covered in hot oven until starting to soften, 10-12 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.

    Pat chicken dry.

    Add chicken to empty half of tray. Top with a pinch of salt and cheese.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven.

    To serve, top chicken with green chili aioli (to taste) and tortilla strips. Bon appétit!

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